In the production of foodstuffs, absolute hygiene is the top priority for the protection of the consumer. Each foodstuff places its own sensitive demands on the production process.
For example, in dairies and cheese dairies, the protection of the drinking and process water network against biofilms and the combating of legionella have the highest priority. This is because the risk of reinfection and cross-contamination of products is particularly high here.
Optimum product hygiene is also an important topic in the food industry in general, regardless of whether it involves the cultivation of raw materials, further processing or the packaging of the finished product.
TDL dosing technology supports here throughout the entire process chain with reliable dosing solutions for:
- the disinfection of drinking and service water pipes
- Legionella prophylaxis
- the cleaning of contact surfaces (CIP)
- Disinfection in the filling or packaging process